May 21 Seafood Night

SEAFOOD NITE”

Thursday, May 21

Starters

Your choice of:

Baby Spinach with Red & Yellow Peppers

Or

Soup of the Day

Entrée

Scallops & Prawns Provencal

Scallops & prawns sautéed with onion, tomato

garlic, white wine & brandy, encrusted

in a homemade puff pastry

Served with Turmeric Rice & Seasonal Vegetables

Dessert

Peanut Butter Crème Pie

Coffee & Tea included

$ 25.95 / person

Reservation Required

403-938-5522 ext 222