“SEAFOOD
NITE”
Thursday,
May 14
Starters
Your
choice of:
Fresh
summer greens
Or
Creamy
mushroom soup
Entrée
Scallops
& Prawns Provencal
Scallops
& prawns sautéed with onion,
Garlic,
white wine & brandy, encrusted
In a
homemade puff pastry
Served
with Turmeric Rice & Seasonal Vegetables
Dessert
Crème
Brulee accented with Fresh Fruit
Coffee
& Tea included
$
25.95 / person
Call for reservation
403-938-5522 ext 222
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