Feature
Pasta Night
Sunday,
July 19, 2015
5
– 8 pm
Appetizer
Strawberry
Spinach Salad
or
Chef’s
Soup of the Day
Entrée
Fettuccine
with Sliced Prime Rib
(mushrooms,
onions, carrots & sliced prime rib sautéed in a creamy Red Wine Demi-Glaze)
Desert
Cheese
Cake
Coffee
or Tea included
$
19.95
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