Wednesday 29 April 2015

Feature Nights in the Dining Room




Seafood Night will be starting Thursday May14th 
Menus will be posted on our blog every week 

Prime Rib Night will start Saturday May 16th
This will run every Saturday from 5PM- 9PM
$19.95
 
Pasta Buffet Night will start Sunday May 17th
 Build your own Pasta every Sunday Night from 5PM-9PM
$16.95
 

Friday 17 April 2015

Mother's Day Dinner Options



MOTHERS DAY DINNER MENU
STARTERS
LOBSTER CHOWDER
OR
RANCH CAESAR WITH GRILLED CHICKEN
ENTREE CHOICES
$29.00
CHICKEN FILET PAUPIETTE
(CHICKEN STUFFED WITH PRAWNS)
RESTING ON A GREEN PEPPERCORN SAUCE
$31.00
BAKED ATLANTIC SALMON & PRAWNS TOPPED WITH
A TOMATO FONDUE & BEARNAISE SAUCE
$33.00
10 OZ RIB EYE STEAK TOPPED WITH MUSHROOMS
& A GARLIC PUREE, ACCENTED WITH A RED WINE SAUCE

ALL ENTREES ACCOMPANIED WITH YOUR CHOICE OF CROQUETTES,
POTATO DAUPHINOISE OR MUSHROOM & TURMERIC RICE.
SNAP PEAS & SPRING CARROTS
COFFEE & DESSERT INCLUDED
ASK YOUR SERVER FOR WINE FEATURES

Thursday 16 April 2015

Mother's Day Brunch 2015



MOTHER'S DAY BRUNCH


CARVED ALBERTA BEEF
CHICKEN VEGETABLE STIR-FRY
MAC & CHEESE WITH MEATBALLS (for the kids in us)
ORIENTAL CHICKEN RICE

FOUR ASSORTED SALADS
SMOKED SALMON / DILL MAYONNAISE

OMELET BAR

EGGS BENEDICT
SCRAMBLED EGGS
BELGIUM WAFFLES
FRENCH TOAST
BACON RASHERS
BREAKFAST SAUSAGE
GRILLED HAM
HASH BROWNS

FRESH BUNS & BUTTER
FRESH FRUIT
ASSORTED BAKED GOODS

COFFEE, TEA AND JUICE

ADULTS - $29.95 SENIORS - $21.95   Children 5-10 - $15.95
                      Children under 5 free
        SEATINGS FOR  BRUNCH :  9am  11:45 am  2:30 pm



   BOOK YOUR RESERVATION TODAY !